Rob Rubba, Oyster Oyster, Washington, D.C.ĭon Artemio Mexican Heritage, Fort Worth, TXīrandon Chrostowski, EDWINS Leadership and Restaurant Institute (EDWINS Leadership and Restaurant Institute, edwins too, EDWINS Bakery, and others), Cleveland, OH Rachel Miller, Nightshade Noodle Bar, Lynn, MA The winners in each category are listed in bold. Here’s the full list of the 2023 James Beard Restaurant and Chef Awards nominees. In 2023, the structure of the voting body has been tweaked, combining scouting and tasting duties for the judges. “We stand by this process, which reflects our values and the overall mission of the Foundation: to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” “This process was designed to protect the integrity of the Awards and its mission, while being fair to those it seeks to celebrate,” the foundation said in a statement to CNN. The foundation has defended its new ethics procedures. The winner of the South category, Natalia Vallejo, is the first Puerto Rican native to win a James Beard Award. Hontzas’ name was read with alongside those of the other nominees during the show. “This category has brought more drama than a Mariah Carey concert,” said TV host Monti Carlo before announcing the best chef: South, category. The controversy was acknowledged during the broadcast. Some in the industry have criticized the secrecy around the ethics process, which has already led to upheaval among the awards’ judges and committee members. This year, the process used to vet bad behavior has generated its own controversy, with one chef, Timothy Hontzas, revealing that he has been disqualified and another, Sam Fore, telling The New York Times that she was investigated but not disqualified. Last year’s awards marked the first bestowed under new policies and procedures and a new code of ethics sparked by allegations of chefs’ bad behavior and a lack of diversity. The awards in many key categories were abruptly called off in 2020 amid the industry’s pandemic upheaval and ethics and diversity issues among nominees, and they remained on pause in 2021 during the foundation’s work on a new awards framework. The James Beard Foundation has been mired in controversy over the past few years. The first awards ceremony was held in 1991. The nonprofit James Beard Foundation was established more than 30 years ago, shortly after “pioneer foodie” James Beard’s death, “to celebrate, support and elevate the people behind America’s food culture.” Pritzker and Chicago Mayor Brandon Johnson made appearances at the broadcast. Showcasing the influence of the awards, Illinois Gov. Numerous Asian Americans were recognized with James Beards, including Ellen Yin as outstanding restaurateur. Sherry Pocknett of Sly Fox Den Too in Charlestown, Rhode Island, became the first Indigenous woman to win a James Beard. … We hope to stand as an example that paying people fairly, having diverse and mixed-gender teams is not just equitable but effective.” Gregory Gourdet of Kann, winner of Best New Restaurant, said: “Today I stand the son of Haitian immigrants, a son of my ancestors and a member of a team 45 people deep who are committed to telling the story of Haiti and its contributions to the culinary arts and to American culture and to global culture all together. That included casting a wider net geographically with winners from the likes of Boise, Idaho Madison, Wisconsin Oklahoma City and the small town of Monson, Maine. Like last year, much of the 2023 show was focused on showcasing the new push for greater diversity. It’s about celebrating chefs and the industry we love so much,” Simmons said. The awards have been presented in the Windy City since 2015 and are set to remain there through 2027.Ĭo-hosts of the show were Eric Adjepong, Esther Choi, Andrew Zimmern and Gail Simmons, who apologized at the top of the show for being part of a combative and off-putting tone set by reality TV cooking shows that created “a generation of total monsters” who then went to restaurants with proclamations such as “that ramp butter needs more acid” and used the term “flavor profile.”īut “tonight is not about the negative. The awards were broadcast Monday night from the Lyric Opera of Chicago on livestream via the website Eater. (CNN) - A Philadelphia restaurant with an eight-course tasting menu, a Haitian restaurant in the Pacific Northwest and a chef who focuses on a sustainable menu of oysters and wild vegetables in Washington, D.C., were three of the big winners at the 2023 James Beard Awards, widely considered the Oscars of the food world.
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